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[1] Finally Ginger artisan cookies are available in [2] gift tins and [3] snack packs (all photos courtesy Love From Cleveland). What a joy: delicious ginger cookies we didn’t have to bake at home. Cookies freshly-baked just for us, because they’re baked to order. Cookies with sugar and spice and everything nice. With three…
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We receive lots of hot sauce samples. Most of them are fine, but not special. Enter the special: Horseshoe Brand hot sauce, developed by two entrepreneurs in New York State’s food mecca, the Hudson Valley. All natural, made in small batches, you can’t help but say, “This is good stuff!” Why? The hot sauces are…
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Sprinkle bacon sea salt on everything (photo courtesy Food Shed Exchange). Bacon, bacon, everywhere: That’s what you’ll have with a container of bacon sea salt. Crumbled bacon is blended with crunchy sea salt and a hint of spices. There are countless ways to use it. For starters: Eggs Hors d’oeuvre Mac & Cheese and…
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[1] Turn a plain 3.5-ounce chocolate bar into a Thanksgiving bar (photo © Livestrong). [2] You can present the bars whole, or break them up into bark (photo © The Nutrition Adventure). [3] You can use your favorite chocolate, whether dark, milk, or… (photo © Chocolate Inspirations). [4]…white chocolate (photo © My Catholic Kitchen. …
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Our favorite chocolate bars have long been everything in the Avant Garde Bars line from Chocolat Moderne. We discovered the company in 2005 and have been nibbling away since. Joan Coukos’chocolates, made with Valrhona chocolate, are always innovative in flavor and design. Even if we weren’t so beguiled by the Jackson-Pollack-like hand-painted designs on the…
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