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Please, Easter Bunny, bring us one of these! Photo courtesy Charles Chocolates. Charles Chocolates of San Francisco makes some truly wonderful products. We’re gaga over the melt-in-your-mouth Orange Twigs and the Triple Chocolate Almonds. But for Easter, we must have a Bunny Collection Edible Chocolate Box: a white chocolate box filled with classic fleur…
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Boudin Bakery in San Francisco loves to make bread critters. The bakery cafe, which features salads, sandwiches, soups and sourdough, Original Sourdough French Bread, has designed special gifts for Easter that can be shipped fresh anywhere in the country. Sourdough Baby Bunny Rolls: Celebrate springtime with these 4oz 1-dozen adorable Sourdough Baby Bunny Rolls. $19.95;…
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Home-infused clementine vodka. Photo © Hannah Kaminsky | Bittersweet Blog. Our colleague Hannah Kaminsky of Bittersweet Blog has already made her Mother’s Day gift: which she calls climoncello (a rift on the lemon liqueur, limoncello). You’ve got more than enough time to make your own liqueur for Mother’s Day or Father’s Day, in any…
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Baby Cakes cake pop maker. Photo courtesy Baby Cakes. If you’ve never made cake pops but would like to if it were easy, the Babycakes Pop Maker is a fool-proof, inexpensive appliance that make round balls of cake. The original cake pops recipe involves baking a cake, crumbling it into a large pan, adding…
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Gakwiyo means “good food” in the Cayuga Indian language. A few years ago the Cayuga Nation, headquartered in Seneca Falls, New York, began an initiative to can and preserve the fruits and vegetables that are grown on its ancestral lands. Patti Costello, manager of the initiative, explains that her goal was to make popular foods…
Continue reading “TOP PICK OF THE WEEK: Gakwiyo Provisions Jams & Jellies”
