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Don’t toss fresh fruit in the fridge: Most fruits are best kept in a cool, dry place, such as on a countertop, away from sunlight and heat. As with tomatoes, refrigeration can actually alter the flavor. That’s why you should only buy what you can reasonably expect to consume before it becomes overripe. Today’s tip…
Continue reading “TIP OF THE DAY: Storing Fresh Fruit, Part 1”
If you haven’t been getting your recommended portions of fruits and vegetables*, how about starting your day with a breakfast salad? You can have one of these fruit-based salads with your regular breakfast foods—cereal, eggs, a bagel—or with a side of cottage cheese, ricotta and/or yogurt. This recipe comes from Lynn’s Paradise Café, Louisville, Kentucky…
Continue reading “RECIPE: Breakfast Fruit Salad”
[1] The type of cream is up to you. Photo © Jacek Kadaj | Fotolia. [2] Larger strawberries can be found in markets right now (photo © California Strawberries). May 21st is National Strawberries And Cream Day, a classic English dessert. The ingredients are as simple as can be. And if you use just…
Continue reading “FOOD HOLIDAY: Recipes For National Strawberries & Cream Day”
It’s a big day for one of the world’s smallest fruits, the raisin. Long before processed foods became the snack of choice in America, people would snack on healthful* raisins, or nut and raisin mixes. Much as we enjoy chocolate-covered raisins, National Raisin Day, April 30th, is the day to return to raisins’ roots. Raisins…
Continue reading “FOOD HOLIDAY: 30 Favorite Ways To Enjoy Raisins On National Raisin Day”
Today’s tip is to try Asian pears. But don’t expect a creamy European pear texture or even a juicy apple texture, from the fruit that is also known as “apple pear” and “Korean pear,” among other names.* “Asian pear” is the generic name for more than 25 different varieties† that originated in Asia. In ancient…
Continue reading “TIP OF THE DAY: Asian Pears”
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