Also visit our main website, TheNibble.com.
Do you think I’m sexy? Photo courtesy Cornell University. It’s probably not a surprise, but a food with a sexy name is more appealing to consumers. The right name could command a much sweeter price for farmers, as research for a new apple name has shown. Apple names generally fall into three categories: “Sincere”…
Continue reading “TRENDS: Is My Name Sexy? I’m An Apple!”
Sauteed apples: simple to make for every meal. Photo by Martia Punts | Dreamstime. Sauteed apples couldn’t be easier to make—just brown them in butter. They add a lift to any meal: Breakfast: As a topping for pancakes, waffles or porridge Lunch: For “apple pie yogurt,” with plain or flavored yogurt and optional granola,…
Continue reading “TIP OF THE DAY: Versatile Sautéed Apples”
Last week we profiled the cara cara orange, a mutation from Venezuela with sweet, rosy flesh. Earlier we discussed their rosy-fleshed cousin: the blood orange, native to Sicily. Before spring and summer fruits arrive, we harness the color and flavor these rosy oranges to bring pizzazz to a green salad. Pink grapefruit works, too. The…
Continue reading “TIP OF THE DAY: Substitute Citrus For Tomatoes”
Last summer, for National Lemon Juice Day, we listed some of our favorite kitchen uses for lemon juice: anti-browning agent, grater cleaner, lemon water, marmalade, marinade, pancake fluffer, soft drink enhancer and veggie saver. Here’s the full article. Lemons are an affordable way to add fresh flavor to every meal of the day. Here are…
Continue reading “TIP OF THE DAY: More Uses For Lemon Juice”
Figs, grapes and morning glories. Photo © Paulette Tavormina Photography | NYC. There’s just one more week to see Paulette Tavormina’s exquisite still life photographs at the Robert Mann Gallery in New York City: Then they head to San Francisco. The show opens at March, a retailer of luxury kitchenware and other goods, on…
Continue reading “NEW YORK & SAN FRANCISCO: Paulette Tavormino Food Photography”
