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Recently one of our team embarked on a two-week trip to India. Problem: She doesn’t like Indian food. We hooked her up with Sea Fare Pacific—sustainable, wild caught albacore tuna and salmon in lightweight, environmentally-friendly pouches. You don’t need to leave the country to enjoy the tuna and salmon, though. Sea Fare Pacific catches fish…
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“Jiro Dreams Of Sushi” is a documentary by American filmmaker David Gelb, about 85 year-old sushi chef Jiro Ono—considered by many to be the world’s greatest sushi chef. The film opens today in New York City at the Lincoln Plaza and IFC Center, and on Friday, March 16th in Los Angeles at the Nuart Theatre.…
Continue reading “FILM: Jiro Dreams Of Sushi, A Lesson On Sushi & Life”
Oysters and bubbly are not just for New Year’s Eve. Oysters on the half shell are a favorite in Ireland. While they’re popular bar food with a beer, you can create a real celebration with sparkling wine. Whether with Champagne or the lighter and more affordable Cava and Prosecco sparklers, invite friends over to toast…
Continue reading “ST. PATRICK’S DAY: Oysters & Champagne”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!