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Balmy August nights call for refreshing cocktails, and this passionfruit cocktail is just the ticket. For two cocktails, you’ll need one cup of chilled passion fruit purée or nectar (if you can’t find the nectar at your regular market, try a natural food or specialty food store) and a bottle of chilled sparkling wine or…
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Cheese kabobs are a festive way to serve different cheeses at parties, and are a fun family snack (and save the calories and carbs of bread and crackers). Buy blocks of different-color cheeses that can be cut into 1-inch cubes. Put 3 different cubes on a skewer or jumbo toothpick, alternating with a fruit (melon…
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Whether you’re a vegetarian, have vegetarian guests or simply love great veggies, these vegetable fries recipes are a welcome appetizer alternative to raw veggies and dip. Even if you aren’t a fan of fried food, these starters, created by two notable New York City chefs, Julian Medina and Alex Ureña, are succulent with international flavor.…
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Ku Day Tay’s tea salon in Milpitas, California. If you’re in the San Francisco area, it’s open 7 days. Schedule a tea tasting, or just pop in for tea and a snack. If you are lucky enough to be in the San Francisco Bay area, you can escape to Ku Day Ta, a haven of…
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[1] Watermelon puree makes the Margarita even more refreshing (photo © Peligroso Tequila). [2] While there is an official Margarita glass, use whatever you have. Here’s an idea from a caterer (photo © Elegant Affairs Caterers). It’s time to chill. And it’s easy chill with a summery Margarita, made summery by blending the basics…
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