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Entertain with tapas: Start with a good cookbook. Photo courtesy Knopf. Is there a tapas bar in your town? About 20 years ago, this style of eating from Spain—which consists of grazing on several smaller plates of food instead of an appetizer and a main course (like dim sum)—began to take hold in parts…
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Pedestal plates and bowls are very festive, but require extra storage space that many of us lack. Thanks to an innovation from Fusion Brands, you can now elevate a cake plate or fruit bowl with Serveitup, a white porcelain base with a suction cup that provides a secure lift. In an instant, you can put…
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Even six or eight people can enjoy serving themselves buffet-style. Photo by Nancy Louie | IST. In the catering and restaurant worlds, food serving styles are classified as table service or buffet service. Both styles are used in the home, as well. Many of us tend to think as the professionals do: table service…
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You don’t need a fancy tea set to host a tea party; everyday cups will do. Photo by Sara Sang | IST. Afternoon tea—not high tea*—is a traditional British meal taken in mid-afternoon. It’s an elegant snack and social hour between lunch and dinner. A pot of tea plus nibbles—a choice of finger sandwiches,…
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A new way to be creative with your food: Tuna Bites and Salmon Bites from Fresh Gourmet. Photo by Elvira Kalviste | THE NIBBLE. Fresh Gourmet makes the number one brand of croutons and salad toppings in the world: from premium croutons, to tortilla strips, nuts and fruit. As we close out the year,…
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