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Oysters and bubbly are not just for New Year’s Eve. Oysters on the half shell are a favorite in Ireland. While they’re popular bar food with a beer, you can create a real celebration with sparkling wine. Whether with Champagne or the lighter and more affordable Cava and Prosecco sparklers, invite friends over to toast…
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Put it at the end of the buffet table! Photo courtesy Allen Brothers and Morton’s The Steakhouse. Last month we suggested entertaining with buffets. Here’s a follow-up to that tip, from chef Louis Eguarias: Set the buffet table with less expansive items first: breads, salads, sides. Keep the expensive meat and fish dishes at…
Continue reading “TIP OF THE DAY: Save At The Buffet”
Celebrate National Strawberry Ice Cream Day by tasting 4-6 different brands. Your favorite may surprise you. Photo courtesy Wisconsin Milk Marketing Board. Today is National Strawberry Ice Cream Day, a good excuse to have an ice cream tasting. Most of us keep buying Brand 1 out of habit; but perhaps we’d prefer Brand 2,…
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Entertain with tapas: Start with a good cookbook. Photo courtesy Knopf. Is there a tapas bar in your town? About 20 years ago, this style of eating from Spain—which consists of grazing on several smaller plates of food instead of an appetizer and a main course (like dim sum)—began to take hold in parts…
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Pedestal plates and bowls are very festive, but require extra storage space that many of us lack. Thanks to an innovation from Fusion Brands, you can now elevate a cake plate or fruit bowl with Serveitup, a white porcelain base with a suction cup that provides a secure lift. In an instant, you can put…
Continue reading “ENTERTAINING: An Instant Plate Pedestal”
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