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In the South, cheese straws and biscuits are de rigueur for entertaining; elsewhere they are a popular cocktail snack—or simply great with a beer. Mamie’s Famous Cheese Wafers, which claims to be the first slice-and-bake hors d’oeuvre, is a real find. A peppery cheese biscuit, it keeps in the freezer until you have guests, then…
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The pomegranate has sure been one busy fruit as of late. It has been cropping up in everything we’ve been eating—sorbet, salad, chicken, etc. This versatile fruit is definitely becoming a staple in the American diet, no doubt due to its health benefits. There is significant research to suggest that the antioxidants in pomegranates may…
Continue reading “RECIPES: Pomegranate Dinner Party”
We taste a lot of great food in our line of work. Sometimes we feel honored to taste. Such are the six brownie flavors of Ruby et Violette. Ruby et Violette’s chocolate chunk cookies were a Top Pick Of The Week in 2005. Since then, the original owner retired and three energetic young sisters bought…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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