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Nothing makes us happier than a good lasagna—and this one will make people on gluten-free diets extremely happy. Made by Food Matters, a company that makes frozen prepared foods catering to dietary needs, we’d be happy to fill our freezer with these. Then, when we have a lasagna jones—often—we’d have a Food Matters lasagna piping…
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We’re big fans of Organic Valley dairy products, and buy the milk, butter and cream cheese whenever we can. In additional to any health and environmental concerns, they just taste better than non-organic products (make your next cheesecake with organic cream cheese and see the difference). Now, you can save $1.00 on four different items…
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If you can’t find the flavored water you want in a store—or if you want to save the amount of plastic you consume—you can make it yourself and save both money and the environment. Refill a 16-ounce water bottle with water and start by adding 5 drops of flavor extract (from the spice department) with…
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It’s too easy to pile on the calories over a long evening of watching the Oscars. So eschew the nachos and feature some healthy snacks. For a “diet” menu, start with crudités and a nonfat yogurt and spinach dip (mix thawed, drained frozen spinach with dry vegetable or onion soup for seasoning). Move to chicken…
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It’s all raw: Nothing cooked above 118°F. One of the most visible names in raw food, Roxanne Klein, broke hearts in 2004 when she closed her famous Marin County temple to gourmet raw food cuisine. Since then, Klein has spent time designing a retail line of grab-and-go raw foods called Roxanne’s Fine Cuisine, that…
Continue reading “NEW PRODUCTS: Roxanne’s Raw Foods Returns”
