PRODUCT REVIEW: Martine’s Sugar-Free Chocolate

Martine’s sugar-free almond bark doesn’t skimp on good ingredients; sweetened with maltitol, the only thing it’s missing is regular sugar.   It takes a true master of chocolate to make delicious sugar-free versions of his or her art, and who better to take on the challenge than Manhattan’s own Martine Leventer, creator of Martine’s Chocolates?…
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PRODUCT REVIEW: The Art Of Chipotle

A dab of Gourmet Chipotle Paste With Adobo or one of Art Of Chipotle’s sauces will dial up the flavor on your everyday and party dishes.   Chipotle, a smoked jalapeño chile, is one of the biggest international flavors to migrate into the mainstream in the past decade. Originally found only in Mexican restaurants and…
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TOP PICK OF THE WEEK: Bumble Bars

What could be better than a healthy sweet treat that tastes great? That’s why we were buzzing when we recently discovered the Bumble Bar, handcrafted in microbatches in Spokane, Washington (just 154 bars are made per batch). While not made with honey, they evoke a gourmet version of those sesame-honey candies—but they’re soft and pose…
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TOP PICK: Mariposa Baking Company

Great taste and gluten free. So’s the whole line of Mariposa baked treats. From top to bottom: Triple Chocolate Truffle Brownie, Coconut Lemon Square, Mocha Truffle Brownie. Photography by Saidi Granados.   This is the first gluten-free product to ever be named a Top Pick Of The Week, and the second “restricted diet” food.* But…
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