Category: Cooking & Baking

TIP OF THE DAY: Combine Condiments Into “Gourmet Condiments,” Part 1

Posted on by thenibble

Today and tomorrow, chef Johnny Gnall takes on condiments: how your cooking can soar to greater heights by combining condiments in non-traditional ways. We got a lot of inspiration from his suggestions! Email your comments and suggestions for tips of the day to Chef Johnny. You’re about to discover how to take your favorite condiments—ketchup,…
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TIP OF THE DAY: 5 Kitchen Cooking Mistakes To Avoid

Posted on by thenibble

Frying pans, like ovens, need to be pre- heated before you add the food. Photo of Calphalon cookware from WilliamsSonoma.com.   Even if you cook relatively often, review these tips from Chef Danielle Turner. Chef Turner teaches cooking at venues such L’Academie de Cuisine, Whole Foods, Sur La Table and Williams-Sonoma, as well as on…
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NEWS: Almost Famous Chef Competition

Posted on by thenibble

Last year’s finalists’ dishes. Photo courtesy San Pellegrino.   We love watching “Top Chef” on television: The creativity and skill (not to mention energy level) of the “cheftestants” is inspiring. “Top Chef” draws its contestants from the kitchens of fine restaurants nationwide. But where do you turn for recognition if you’re not yet a chef,…
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