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Two things you’ll find in every serious cook’s kitchen: cheesecloth and kitchen twine (a.k.a. butcher’s twine). Chef Johnny Gnall shows you how they make things easier. If you have questions or suggestions for tips, email Chef Johnny. While cheesecloth and twine may sound like an ordinary and unremarkable pair of items, they are more versatile…
Continue reading “TIP OF THE DAY: Uses For Cheesecloth & Kitchen Twine”
Pacific Organic’s four Thanksgiving helpers. Photo by Elvira Kalviste | THE NIBBLE. Even if you’re a committed from-scratch cook, it can make sense to use some premade foods for a complex meal like Thanksgiving. We test-drove these four organic products from the Pacific organic foods line (you can find them at natural foods markets…
Continue reading “TIP OF THE DAY: Get Help From A Box”
Some 40 years ago, the first electric food processors—Robot Coupe (pronounced robo coop) and Cuisinart—became available to American consumers. Designed in Europe for professional kitchens, these handy helpers made food preparation faster and more pleasant for home cooks, spawning an era of more adventurous cooking. Before the food processor, people used electric blenders, hand-cranked grinders…
Continue reading “TIP OF THE DAY: Use A Food Mill”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!