Category: Cookies-Cake-Pastry

FOOD TIP OF THE DAY: Panettone

Posted on by thenibble

Panettone makes great French toast! Photo by Gabriel T | Sxc. Did you get a panettone for Christmas? Panettone is the Italian version of fruitcake, a fluffy, sweet yeast bread dotted with raisins, candied lemon and orange peel (called pan dulce in Latin America). In Italy, this tall, dome-shaped, airy Christmas yeast bread, which dates…
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REVIEW: Sweet Muse Brownies

Posted on by thenibble

Sweet Muse brownies are melt-in-your-mouth fudgy.   Need brownies? Sweet Muse makes hand-baked, individually wrapped gourmet brownies that are “inspirational indulgences,” because each is wrapped with an inspirational or philosophical quote. The moist fudge brownies are large enough and rich enough so that they can be shared with a friend and still provide satisfaction. Baked…
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REVIEW: Michael’s Cookies

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Michael’s Cookies’ dough was awarded first place for best product in the “Outstanding Foodservice” category by the National Association for the Specialty Foods Trade (NASFT). But the cookies are available ready-baked for consumers, and are beautifully packaged for corporate gifts or for your favorite cookie lover. They’re also certified kosher. Of the 20 different flavors…
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REVIEW: Chukar Cherries Gourmet Brownie Mix & Pie Filling

Posted on by thenibble

Chukar knows cherries. The company specializes in cherry products. We’ve previously reviewed their lovely preserves, toppings and barbecue sauces and scrumptious dried cherries. How would they do with baking mixes? Much better than other mixes we’ve tried! If you want to whip up a batch of Black Forest Brownies (chocolate chips and dried cherries) that…
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