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My Little Cupcake’s cupcake molds make mini cupcakes on a stick. They’re irresistible. Six lucky winners will each receive a set of four My Little Cupcake molds—guaranteed to become the most popular molds in the house. For a kids’ project, there’s a no-bake cupcake recipe (simply make a dough from cream cheese and ground chocolate…
Continue reading “GOURMET GIVEAWAY #1 ~ Cupcake Molds From My Little Cupcake”
Bake. Eat. Pose. Photo courtesyTheKitchenYogi.com. Yoga cookies, anyone? Two entrepreneurs—one a certified yoga instructor and the other a marketer/package designer—have translated their love of yoga and healthy eating into The Kitchen Yogi. Their first products are cookie cutters in the shape of three yoga poses. Each cookie cutter comes with a healthy cookie recipe…
Continue reading “PRODUCT: Cookie Cutters In Yoga Postures”
Elvis Presley’s favorite sandwich (photo courtesy Hipsubwg.Blogspot.com. Elvis Presley was born on January 8, 1935, and left the world too soon in 1977, age 42. As has been told many times, his favorite food was a fried peanut butter and banana sandwich. Try one to see if you and Elvis enjoy the same snack.…
Continue reading “RECIPE: Elvis Sandwich a.k.a. Midnight Snack Sandwich”
Exquisite warm chocolate “pudding,” or steamed cake. Photo by Jody Horton | Sticky Toffee Pudding Co. Garnishes not included. The New Year’s diet starts tomorrow, but today we’re celebrating with the new Warm Chocolate And Almond Pudding from the Sticky Toffee Pudding Company, a NIBBLE Top Pick Of The Week. These English “puddings” are steamed…
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Baking up a storm? Pay close attention to the flour specifications. Here’s a sifted flour tip: It’s important to note that in a recipe, “sifted flour” is not the same as “flour, sifted.” In the first instance, you sift the flour, then measure out what you need. In the second, you measure out what you…
Continue reading “Sifted Flour Tip For World Flour Day”
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