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Bake. Eat. Pose. Photo courtesyTheKitchenYogi.com. Yoga cookies, anyone? Two entrepreneurs—one a certified yoga instructor and the other a marketer/package designer—have translated their love of yoga and healthy eating into The Kitchen Yogi. Their first products are cookie cutters in the shape of three yoga poses. Each cookie cutter comes with a healthy cookie recipe…
Continue reading “PRODUCT: Cookie Cutters In Yoga Postures”
Elvis Presley’s favorite sandwich (photo courtesy Hipsubwg.Blogspot.com. Elvis Presley was born on January 8, 1935, and left the world too soon in 1977, age 42. As has been told many times, his favorite food was a fried peanut butter and banana sandwich. Try one to see if you and Elvis enjoy the same snack.…
Continue reading “RECIPE: Elvis Sandwich a.k.a. Midnight Snack Sandwich”
Exquisite warm chocolate “pudding,” or steamed cake. Photo by Jody Horton | Sticky Toffee Pudding Co. Garnishes not included. The New Year’s diet starts tomorrow, but today we’re celebrating with the new Warm Chocolate And Almond Pudding from the Sticky Toffee Pudding Company, a NIBBLE Top Pick Of The Week. These English “puddings” are steamed…
Continue reading “PRODUCT: “Instant” Warm Chocolate Pudding Cake”
Baking up a storm? Pay close attention to the flour specifications. Here’s a sifted flour tip: It’s important to note that in a recipe, “sifted flour” is not the same as “flour, sifted.” In the first instance, you sift the flour, then measure out what you need. In the second, you measure out what you…
Continue reading “Sifted Flour Tip For World Flour Day”
Gingerbread may be the best known Christmas “bread” in the U.S. Hopefully you’ll enjoy a few bites before the season ends (and send someone an adorable Gingerista gingerbread family that mirrors his or her household). But don’t let the holidays pass you by without trying pandoro, panettone, panforte and/or stollen. All are delicious with spiced…
Continue reading “TIP OF THE DAY: Christmas Tea (Or Wine) Break With Christmas Bread”
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