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The new Coffee Flavor Wheel offers essential training on how to understand the flavors and aromas of coffee. Photos courtesy SCAA.org. One of the ways you get to be expert in a category—beer, chocolate, coffee, olive oil or wine, for example—is to learn to identify the flavor elements. We do this with a flavor…
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Peppermint Mocha Holiday Coffee. Photo courtesy Tylers Coffee. You could spend $5 at Starbucks for a Peppermint Latte, or make this over-the-top cup from Tylers Coffee, a Tucson-based specialist in USDA organic, acid-free coffee. It’s one of Tylers* most popular seasonal recipes. WHAT IS MOCHA? The culinary term mocha refers to a mixture…
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When we first received this recipe, we thought: Readers of The Nibble won’t want to buy or make the oleo saccharum. Holiday season is busy enough as it is. But we loved the recipe, and decided to make it for our own holiday celebration. We tasted the test batch and thought: We’ll be shortchanging our…
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We were recently asked about what gift to give a college student who lives in a dorm. Our thoughts immediately went to the new Keurig 2.0 K200/K250 Brewing System. KEURIG 2.0 K200/K250 SINGLE SERVE BREWER Designed with a smaller, more compact footprint, the K200/K250 (the difference is extra accessories) is sized right for small kitchens,…
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Our Top Pick Of The Week gets high points for innovation, flavor and beauty. The clever folks at Topperfino have hand-crafted discs from premium Belgian chocolate, with a lovely assortment of designs. When a disc is placed atop a steaming cup of coffee or cocoa, the beverage transforms into a work of coffee art. The…
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