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Deep chocolate, glowing heat. Photo courtesy Patrón Tequila. Like chocolate? Like chile heat? Have we got a drink for you! Following up on the success of their coffee liqueur, Patrón XO Cafe, Patrón Tequila has launched a chocolate version: Patrón XO Cafe Incendio. The name is a bit confusing. While there may be coffee…
Continue reading “GIFT: Patrón XO Cafe Incendio, Spicy Chocolate Liqueur”
Cider cocktails: We don’t get enough of them. It’s our own fault, since we habitually order one of our three favorite cocktails instead of going for the seasonal specialty. Eating seasonally means drinking seasonally, too. So from now through the end of holiday season, we’re going to enjoy cocktails with fall and winter ingredients, returning…
Continue reading “Cider Cocktails – Apple Cider Mimosa Recipe, Sparkling Pear”
Peanut butter and banana dessert cocktail. Photo courtesy Blue Chair Bay Rum. Elvis Presley’s favorite food was a pan-fried sandwich of peanut butter and sliced banana (recipe). To be seriously indulgent, he might have enjoyed washing them down with this peanut butter and banana cocktail, a kind of adult milkshake. We hadn’t seen a…
Continue reading “RECIPE: Peanut Butter Banana Dessert Cocktail”
A treat for the candy-hander-outers. Photo courtesy Laphroaig. If you need something spirited to get through an evening of handing out candy, how about a special Scotch Sour? This recipe, from Laphroaig (our personal favorite Scotch—we love that peat!) “Sour” refers to lemon juice, which is added to the whisky with sugar to create…
Continue reading “RECIPE: Trick Or Treat Scotch Sour”
Pumpkin cider, with or without rum. Photo © Hannah Kaminsky | Bittersweet Blog. People speak of comfort foods; this is a comfort drink. Thick, flavorful, fragrant pumpkin cider made with pumpkin purée is a seasonal treat that can be served to kids or turned into a cocktail with spiced rum. RECIPE: SPICED PUMPKIN CIDER…
Continue reading “TIP OF THE DAY: Make Pumpkin Cider”
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