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Why give a box of chocolates to your foodie friends for Halloween and Thanksgiving, when you can introduce them to a “spirited” treat: Mozart Pumpkin Spice Chocolate Liqueur. For more than 60 years, the Mozart Distillerie has been making cream liqueur in Salzburg, Austria, the birthplace of Wolfgang Amadeus Mozart (hence the brand name). The…
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From the orchards of Normandy, France comes Calvados, at its simplest an apple brandy. But it is the best apple brandy (or more precisely eau-de-vie*) in the world. Once fermented, apple juice becomes cider, and, once distilled, the cider becomes a cider eau-de-vie. The cider that begins thew process is pressed from specially grown cider…
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[1] A green Margarita with a black salt rim (photos #1, #2, and #3 © Twang). [2] Don’t forget the eyeballs! [3] Buy the salt here. The different types of salt. > The history of salt. > About beer salt: A NIBBLE review. > More Halloween cocktail recipes. RECIPE: MONSTER MARGARITA Ingredients…
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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