FOOD TIP OF THE DAY: Flaming Egg Nog

We ring in the New Year with Champagne. But before the clock strikes midnight, we dazzle guests with flaming egg nog. The key to flaming is 150-proof rum—different from the 80-proof rum most people have in the house for cocktails. MAKE or buy the nog (if you purchase it, spice it up with 1-1/2 ounces…
Continue reading “FOOD TIP OF THE DAY: Flaming Egg Nog”

FOOD TIP OF THE DAY: Alcohol-Free Cocktails & Recipe

For guests who need a lift, this cocktail was made with sparkling grapefruit Hiball energy drink instead of regular soda.   Instead of relegating non-drinking guests to an evening of mineral water, create a special alcohol-free cocktail menu to make their evening festive. Give it a sophisticated name for cachet. One option is the “Great…
Continue reading “FOOD TIP OF THE DAY: Alcohol-Free Cocktails & Recipe”

RECIPE: Classic Rum Egg Nog

For those counting their calories, Mount Gay Eclipse is delicious sipping rum straight up.   It’s Saturday. If you’re entertaining this weekend and still haven’t come up with that special holiday cocktail, how about that universal favorite, classic egg nog? An American invention based on a European milk-and-wine recipe (Colonials added the rum, a New…
Continue reading “RECIPE: Classic Rum Egg Nog”