TIP OF THE DAY: Carrot Juice Easter Cocktails

Our favorite carrot juice is from Biotta,a NIBBLE Top Pick Of The Week. Photo by Corey Lugg | THE NIBBLE.   What does the Easter bunny drink? Carrot juice cocktails! Well, not really, but it’s a fun concept for Easter cocktails. FOR KIDS: Serve a Peter Cottontail Cocktail, carrot juice with a squeeze of lime…
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ST. PATRICK’S DAY: Guinness Float

A Guinness float with Silver Moon’s Praline Irish Cream ice cream (photo courtesy Silver Moon Desserts).   A stout float—ice cream and a bottle of chocolate stout—has become a popular dessert, thanks to Guinness lovers seeking more ways to enjoy their favorite brew.. For St. Patrick’s Day, substitute the chocolate stout for Guinness. Here’s a…
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FOOD HOLIDAY: St. Patrick’s Day Cocktails

Drinkin’ o’ the green. Photo courtesy Agwa de Bolivia. Looking for inspiration for St. Patrick’s Day? Start celebrating with a green cocktail. You can make an entire cocktail menu from our green selections: With Midori Melon Liqueur With Tullamore Dew Irish Whiskey (not green in color, but as Irish as it gets) A Dublin Delight,…
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TOP PICK OF THE WEEK: Part 1, Tipsy Cocktail Stirrers

This week, our Top Pick is a trio of treats. They’re not related to each other but for the fact that they’re all very special and worth seeking out. Our first product is Tipsy Cocktail Stirrers from Sable & Rosenfeld. Bloody Marys, martinis and any savory cocktail will be greatly enhanced by dressing up with…
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TIP OF THE DAY: Saké Sangria & Infused Saké

Sakê “old school.” For a new take, combine it with sangria. Photo courtesy Tedorigawa Brewing Company.   Saké and sangria are currently hot beverage trends. What if you combined them? Make saké sangria for a party, barbecue or an afternoon break. This recipe is courtesy of Riingo, a Japanese fusion restaurant in New York City.…
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