RECIPE: Dark Cherry Fizz With Sparkling Wine

The Dark Cherry Fizz in a coupe glass. Photo courtesy Chandon.   For Valentine’s Day, here’s a charming cocktail from Chandon, one of our favorite affordable sparkling wine makers. It uses cherry purée and crème de mûre, blackcurrant (not blackberry!) liqueur. It may sound fusty in the U.S., but in France, where we first discovered…
Continue reading “RECIPE: Dark Cherry Fizz With Sparkling Wine”

FOOD HOLIDAY: National Pisco Sour Day

National Pisco Sour Day is celebrated on the first Saturday in February. Pisco is Peru’s national spirit and the Pisco Sour its national cocktail. But we don’t drink nearly enough pisco in the U.S. To remedy the situation, celebrate National Pisco Sour Day, this year on February 7th. A versatile and mixable spirit, pisco is…
Continue reading “FOOD HOLIDAY: National Pisco Sour Day”