RECIPE: Gin Rickey Cocktail

Gin Rickey. Photo courtesy Tanqueray.   First: What is a rickey? It’s a highball—a fizzy whiskey drink mixed with club soda or ginger ale and served with ice in a tall glass. A rickey is made from gin or bourbon, fresh lime juice, carbonated water and ice. Sometimes sugar is added, largely to satisfy the…
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FOOD HOLIDAY: National Mojito Day & A Coconut Mojito Recipe

A coconut Mojito. Photo courtesy FirewaterBars.com.   July 11th is National Mojito Day, a time to relax with a tall glass of rum, ice, sugar and mint. While we’re great fans of the original Mojito recipe, here‘s a variation from Cruzan rum, a distiller that makes both conventional and flavored rums on the Caribbean island…
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FOOD HOLIDAY: National Piña Colada Day

July 10th is National Piña Colada Day. PIÑA COLADA HISTORY There would be no Piña Colada without Coco Lopez, the coconut cream used to make it. Coco López is a brand of cream of coconut, invented in 1954 by Ramón López Irizarry, a professor of agriculture at the University of Puerto Rico. The ingredients on…
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TIP OF THE DAY: Bellini Cocktail For Summer

Is the Bellini the perfect summer drink? It’s made with sparkling Prosecco, a lighter alternative (and more lightly priced) than Champagne, and a purée of ripe summer peaches. While you can purchase peach purée (The Perfect Purée makes a great one), with peaches plentiful and affordable, it’s cost effective to make your own. We picked…
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TIP OF THE DAY: Tequila On The Rocks

Sure, you enjoy tequila in a Margarita, Tequila Sunrise or hundreds of other drinks that use the popular Mexican spirit. But have you tried tequila on the rocks? That’s how the aged tequila expressions, Añejo and Extra Añejo, should be enjoyed (here are the different types of tequila). Even if all you have is a…
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