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Wildflowers & Hearts chocolates (the box is in the photo below). Photo courtesy John & Kira’s. One of our favorite chocolatiers, year in and year out, is John & Kira’s. Using Valrhona couverture, the exquisite flavor, beautiful design and a touch of whimsey make us want box after box. We love the Chocolate Bees…
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Oh so good! Photo courtesy Shari’s Berries. Some people would like box of creamy chocolates for Valentine’s Day. Others would gladly trade for a bag of chocolate-covered potato chips. Savory meets sweet when crunchy, salty potato chips are drenched in quality chocolate—in our humble opinion, the greatest improvement to the potato chip since it…
Continue reading “VALENTINE GIFT: Chocolate Covered Potato Chips”
Lady Godiva rides in for the Lunar New Year. The image is larger than the actual chocolates. Photo courtesy Godiva. Some foodies end the Christmas-New Year holiday season in anticipation of Valentine’s Day. But don’t forget about Chinese New Year, celebrated by Chinese, Koreans and Vietnamese, who follow a different calendar than Western cultures.…
Continue reading “CHINESE NEW YEAR: Godiva Chocolate For The Year Of The Horse”
Peppermint bark is our favorite holiday confection, and our number one favorite bark is the Peppermint Cookie Bark (photo #1) from Enstrom’s, which also makes the best almond toffee we’ve ever had (and it’s also available sugar-free!). A one-pound box is $22.95 and worth every penny—and the line is certified kosher by Scroll K |…
Continue reading “TIP OF THE DAY: Make Your Own Peppermint Bark Recipe”
Most of the world’s farmers live in poverty. They’re forced to accept whatever brokers want to pay them for their crops. Fair Trade ensures that farmers are paid fair value for their crops. This affords a minimum standard of living, money for adult (instead of child) labor and the ability to farm with sound (sustainable)…
Continue reading “GIFT: Divine Fair Trade Chocolate”
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