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Sorry, Charlie: You’re not “packed with healthy antioxidants.” At last—a medical journal has come out with what THE NIBBLE has been claiming for the past two years: Dark chocolate is not “health food.” Contrary to all of the claims touting the “antioxidant benefits of chocolate,” The Lancet, published in the U.K. and one of the…
Continue reading “NEWS: Dark Chocolate Isn’t “Healthy””
We love those luxury, super-rich hot chocolates that can cost up to $25 a box. Some are simply chopped up bits of fine chocolate, so you can make your own for far less money by chopping up a good chocolate bar. Combine 1 ounce (3 tablespoons) of chopped chocolate with 1 ounce of whole milk…
Continue reading “FOOD TIP OF THE DAY: Gourmet Hot Chocolate”
– The Los Angeles Times tastes 23 dark chocolate bars. While we agree with quite a few of their choices, their last-place bar, Theo’s 75% Ivory Coast, to which the Times ascribed “flat, chalky texture; there’s little chocolate flavor and no finish,” was ranked “phenomenal” by THE NIBBLE tasters earlier this year. We also liked…
Continue reading “ON OUR RADAR: Interesting Nibbles From The Past Week”
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