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Flavored butter looks even more enticing when served in a lovely ramekin. This cultured butter is made by Beecher’s Handmade Cheese. Instead of bringing butter to the table in a rectangular brick, serve it in ramekins, like some fine restaurants do. In addition to plain butter, you can easily make and serve different flavored…
Continue reading “TIP OF THE DAY: Butter Ramekins”
Today, you can buy a piece of decent chèvre in any major city. But in the early 1980s, few people knew what chèvre—goat cheese—was. It was then that Allison Hooper learned how to make chèvre, as an apprentice cheesemaker in Brittany, and returned to Vermont with a passion to make it in the U.S. Fortunately,…
Continue reading “TOP PICK OF THE WEEK: Vermont Butter & Cheese Company”
Six special-edition, Spring-themed flavors of Breyers YoCrunch yogurt have replaced the core yogurt line for the season: YoCrunch with mini M&Ms candies, Oreo Cookies n’ Cream, Nestle Buncha Crunch, Butterfinger and Reese’s Pieces. The containers have a new look for springtime: themed packaging that features flowers, children at play and (aw, shucks) a baby chick…
Continue reading “NEW PRODUCT: YoCrunch “Snack Yogurt””
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