TIP OF THE DAY: Butter Ramekins | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Butter Ramekins | The Nibble Webzine Of Food Adventures
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.





TIP OF THE DAY: Butter Ramekins



Flavored butter looks even more enticing when served in a lovely ramekin. This cultured butter is made by Beecher’s Handmade Cheese.
  Instead of bringing butter to the table in a rectangular brick, serve it in ramekins, like some fine restaurants do. In addition to plain butter, you can easily make and serve different flavored butters with style. Use a knife to score decorative cross-hatches on the top; and if you’re of an artistic nature, add a few fresh herb leaves or capers to the center or edges. Or sprinkle the top of sweet butter with sea salt.

Find recipes for flavored butters and read more butter tips in the Artisanal Butter section on THE NIBBLE online magazine.

 
Please follow and like us:




Comments are closed.

The Nibble Webzine Of Food Adventures
RSS
Follow by Email


© Copyright 2005-2021 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.