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Our earlier tip for prosciutto and peaches reminded us of this recipe, an appetizer for prosciutto, figs and Brie. Per La Tortilla Factory, which provided the recipe, it’s a classic Sonoma County combination, enjoyed as an hors d’oeuvre or a snack. We like them with a beer or a glass of wine. La Tortilla Factory…
Continue reading “RECIPE: Prosciutto and Fig Appetizer Wraps”
Add blue cheese for a tangy twist to the BLT. Photo courtesy Castello. We’ve had chicken salad BLTs and turkey BLTs, but were only recently inspired by Castello USA to make this blue cheese BLT. It’s a lovely a new take on a BLT: Blue Castello (or other rich, creamy blue cheese) Sliced heirloom…
Continue reading “RECIPE: Blue Cheese BLT Sandwich”
You don’t have to wait until July 4th to start the day with these tasty red, white and blue muffins. You can also serve them à la mode with frozen yogurt, for dessert and snacks. In an ideal world, you’d make your favorite muffin batter and add fresh blueberries and raspberries. But using a muffin…
Continue reading “JULY 4th Recipe: Red, White & Blueberry Muffins”
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