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February 9th is National Bagels and Lox Day. “Lox” is an old generic term that is fading away, replaced by much more complicated choices. So how does one decide among the Irish, Danish, Nova Scotia, Norwegian, Scottish and other smoked salmon contenders? They differ in saltiness, smokiness and fishiness; the only way you’ll know is…
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A truly fine, fresh croissant is buttery enough (photo © La Rose Noir). Is there a person reading this who does not enjoy a buttery croissant? (Alas, not all are made with butter…so avoid buying croissants at inexpensive delis, and eagerly seek out new bakeries to see what they have to offer.) Our only…
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Merely switching breads can make the same old, same old seem new and exciting. Instead of sandwiching your tuna, egg salad or turkey on standard whole wheat, rye or multi-grain, think about focaccia, sourdough, semolina or walnut raisin. (Yes, you can put tuna, egg salad or turkey on walnut raisin, just like you can toss…
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