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Elizabeth Falkner proposes everything from The Real McCoy Ice Cream Sandwich to Blueberry Paper. We put an ace baker to work, finding the best new baking cookbooks. After baking up a storm, here’s Part I of her recommendations (Part II arrives next month):– Classic Stars Desserts, by Emily Luchetti, executive pastry chef at Jeremiah…
Continue reading “REVIEWS: Baking Up A Storm”
Today is National Champagne Day. Most people bring a bottle of Champagne as a gift to New Year’s Eve parties. Add a book about Champagne, and your gift will be remembered long after the bubbles are gone. This is one of our favorites. (Find more of our favorite books in the Books Section of THE…
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The weekend edition of The Wall Street Journal devoted a lot of space to an article called “A New Taste Sensation,” umami. However, this was news two years ago when Anna Kasabian and David Kasabian wrote their seminal book on the topic, The Fifth Taste: Cooking with Umami. It was the talk of gastronomy circles,…
Continue reading “TRENDS: Umami, The Fifth Taste”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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