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This quick read can tell you if you should seriously consider a culinary career. Want a career change? Can’t find a job in the recession? Love to cook? Many people consider careers as a chef de cuisine, pastry chef or caterer. But what’s the reality versus the dream? Some insights come from Dorothy Cann Hamilton,…
Continue reading “BOOK: For Prospective Culinary Students”
What do you do after your blog has been turned into a highly-noticed book and Meryl Streep and Amy Adams have starred in the film version? You become a butcher! “Julie And Julia: My Year Of Cooking Dangerously” author Julie Powell has released her next book, “Cleaving: A Story of Marriage, Meat, and Obsession”, her…
Continue reading “CLASSES: Butcher Classes”
Tomorrow is National Champagne Day (appropriately, it’s New Year’s Eve). Most people bring a bottle of Champagne as a gift to New Year’s Eve parties. Add a book about Champagne, and your gift will be remembered long after the bubbles are gone. See one of our favorite books on Champagne. Photo courtesy Sugardaddy’s Sumptuous Sweeties.
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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