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We thought our own ice cube tips were creative: freezing coffee, fruit, herbs, juice, lemonade, vegetables, tea, wine—even bouillon for Bloody Marys. We don’t like melting ice cubes to dilute our drinks, so we freeze the same liquid (e.g. iced tea cubes for iced tea) or a complimentary flavor (e.g., blueberry or other fruit juice…
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August 20th is National Lemonade Day (National Watermelon Day is August 3rd). If the only lemonade you drink comes from a bottle, you’ve never experienced real lemonade (We give a waiver to Mike’s Hard Lemonade, a line of carbonated, flavored malt liquor drinks in a dozen or so flavors. It’s not lemonade per se, but…
Continue reading “TIP OF THE DAY: Glam Your Homemade Lemonade”
A couple of days ago, we presented peach drinks with alcohol. Today, we have a favorite recipe for all, peach iced tea. You can make this recipe anytime with frozen peaches; but there is nothing better than puréeing ripe, luscious summer peaches. Keep an eye out for “specials” at the store: peaches have achieved peak…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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