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Audra’s magnificent naked cake: chocolate and peanut butter. We’re about to eat the computer screen. Photo courtesy TheBakerChick.com. Oh, how we love you Audra, The Baker Chick. Your emails with such beautiful photos of your recipes make the day better. Even if we don’t have time to make them, just looking at them is…
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[1] Sweet and salty, chocolate and caramel: How can you resist? A recipe and photo from The Baker Chick (photo © The Baker Chick). [2] Dutch process, or Dutched cocoa, is processed with alkali to neutralize cocoa’s natural acidity. It is milder in flavor and lighter in color than non-Dutched cocoa powder (photo © King…
Continue reading “RECIPE: Salted Caramel Pretzel Brownies”
[1] St. Patrick’s Day themed Jell-O from The Modern Roost, qhixh used food color to create the darkest green layer (photo © The Modern Roost) [2] The recipe for this Halloween Jell-O from SomethingNewForDinner.com. [3] Christmas Jell-O (photo © Due Forni | Las Vegas). You’re never to old to enjoy a fancy Jell-O dish.…
Continue reading “RECIPE: Tricolor Jello Fingers For Special Occasions & The History Of Jell-O”
February 22nd is National Margarita Day. It’s also the day George Washington was born (in 1732). Decades ago, it was established that George Washington never cut down his father’s beloved cherry tree.* But the tradition of cherry pie on his birthday existed for many years before scholars uncovered the reality. So this year’s contribution to…
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Valentine soup. Photo courtesy Mowie Kay. HAPPY VALENTINE’S DAY FROM THE NIBBLE If you’d like to celebrate with this Valentine soup, the recipe is at Mowielicious.com, a fine-food blog. The website has the most beautiful professional food photography, but no “About Us” information. So we did a quick search and found that…
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