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Lacinato kale is also called dinosaur kale because of the bumpy texture of its leaves, which some saw as reminiscent of reptile skin. In Italy lacinto kale called cavolo nero, meaning black cabbage, and other names* (photo © Good Eggs). On St. Patrick’s Day, many of us will be wearin’ the green. But how…
Continue reading “ST. PATRICK’S DAY: Leafy Greens Recipes”
[1] Cahill’s Farm Cheddars get our vote for best-looking Irish cheese. Photo courtesy iGourmet.com. If you don’t have the time or inclination to cook up traditional Irish dishes, set out an Irish cheese board and some Irish beers. You’ll have to hunt for the cheeses (or you can buy them online). Irish artisan cheeses…
Continue reading “TIP OF THE DAY: Irish Cheese Tasting For St. Patrick’s Day”
For a special drink on St. Patrick’s Day, use a green slice of kiwi as a garnish. You can also muddle a kiwi and then add the spirits. Here’s a suggestion from Corzo Tequila: Ingredients Per Cocktail 1-1/2 parts silver tequila 1 kiwi, peeled, plus second kiwi for garnish 1 teaspoon simple syrup Ice Preparation…
Continue reading “ST. PATRICK’S DAY FOOD: Kiwi Cocktail”
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