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15 Ways To Use Leftover Cranberry Sauce Add 1/2 cup cranberry sauce to pancake batter. Make cranberry syrup for French toast, pancakes and waffles: Combine 1 cup cranberry sauce and 2 tablespoons maple syrup in saucepan, then mix over low heat for 10 minutes. Cool or serve warm. Purée and mix into a cocktail with…
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What about the leftovers? Photo courtesy iGourmet.com Have too many leftovers? We love the fried stuffing balls we wrote about on Wednesday. The recipe also turns leftover cranberry sauce into a dip for the stuffing balls. What about too much turkey and too many sweet potatoes? Here are some ideas from Spice Islands and…
Continue reading “RECIPES: What To Do With Thanksgiving Leftovers”
One of the biggest challenges of making a turkey is the difference in cooking time between the white meat and the dark meat. Some people try to keep the white meat moist by tenting it with aluminum foil, or adding a pan of water to the oven. THE NIBBLE’s consulting chef, Eric Dantis, is a…
Continue reading “TIP OF THE DAY: How To Cook A Moist Turkey”
If you have too much leftover stuffing from Thanksgiving dinner, convert it into this delicious appetizer, side or snack: fried stuffing balls, which look similar to falafel. Get out the cookie dough scoop, make stuffing balls, cover with breadcrumbs and pan fry in minutes. You can turn leftover cranberry sauce into a dipping sauce;…
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If you need a delicious gravy recipe, here’s one from THE NIBBLE’s consulting chef, Eric Dantis. It will add mushroomy goodness to the turkey and soak into the mashed potatoes and stuffing. Ingredients 1 pound button mushrooms, cleaned and trimmed, stems removed and sliced about 1/8 of an inch thick 1 half onion, diced roughly…
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