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With the kids home through the New Year, here’s a way to keep the holiday spirit going for lunch or dinner: Christmas quesadillas! The idea comes from Red’s All Natural, makers of burritos and quesadillas. Keep a box of the quesadillas in the freezer. Then, heat them (the microwave works fine) and top with green…
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If you don’t know how to open a bottle of Champagne, it can seem daunting. But it’s really quite simple: Remove the foil and the metal cage that cover the cork. Hold the cork with one hand. With your other hand, gently turn the bottle. You’ll hear a gentle pop. And that’s it! …
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Find a handsome tin and fill it with something delicious! Photo courtesy Teavana.com. Still scrambling for holiday gifts? An easy way to treat people of all ages is with a gift tin filled with something delicious. We like Lindt’s Lindor Truffles or miniature cookies, but anything the recipient might like will be appreciated. You…
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A punch bowl is not only a special attraction at holiday festivities; it saves the hosts the effort of pouring 20 separate drinks. Guests can help themselves! With the flavors of Campari (a red apéritif made from fruits and herbs) and pink grapefruit, this winter recipe will please from Thanksgiving until spring. The recipe was…
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A Christmas cocktail. Photo courtesy Belvedere Vodka. For a Christmas cocktail with seasonal ingredients, you can’t do better than “Give A Fig,” from Belvedere vodka.* GIVE A FIG COCKTAIL RECIPE Ingredients 2 ounces (50ml) vodka 1 thumbnail of ginger root, crushed 1/2 cup pomegranate juice 3/4 ounce (25ml) fig purée 1/4 ounce (1-1/2 teaspoons,…
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