Here’s something sweet for Valentine’s Day: THE NIBBLE’s Sugar Glossary, featuring all types of sweeteners, in a downloadable PDF.
What’s the difference between demerara and turbinado sugars? Corn syrup and golden syrup? Crystallized sugar and rock candy?
You’ll find just about every type of sugar and sweetener, and hopefully will be inspired to use them in your recipes.
The Sugar Glossary is one of our 80+ food glossaries. Take a look at the others and let us know the next glossary you’d like to be downloadable. (Use the Contact Us link at the top of the page).
We’re always updating our glossaries as we come across new information. For the latest version of the Sugar Glossary, see the online article.
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