Also visit our main website, TheNibble.com.
[1] Use leftover ham in a delicious bean soup (photo © QVC). [2] You can use any white bean, like these cannellini beans (photo © Fortuna Sausage). [3] No leftover ham? Pick up some smoked ham hocks like these from Fresh Direct (photo © Fresh Direct). You can just enjoy so many ham sandwiches…
Continue reading “Leftover Ham Recipes: White Bean Soup & Ham Hash”
For Easter or Mother’s Day, Strawberry Iced Tea is delish! The recipe is from Shangri-La Tea Company. RECIPE: Strawberry Iced Tea 2 cups whole frozen strawberries 32 fluid ounces brewed tea 1/3 cup white sugar 1/4 cup freshly squeezed lemon juice 1/2 box fresh strawberries Mint leaves Ice Preparation 1. BREW tea and cool…
Continue reading “RECIPE: Strawberry Iced Tea”
Gimbal’s Gourmet Jelly Beans. Photo by Elvira Kalviste | THE NIBBLE. We’ve been tasting lots of jelly bean brands over the past few weeks, and have decided that our favorites are Gimbal’s. What makes them the best jelly beans? To our palate, there’s less sugar and fresh, bright, natural flavors, including real fruit juice.…
Continue reading “PRODUCT: Gimbal’s Jelly Beans”
Make these gorgeous pink deviled eggs ahead of time for easy holiday entertaining: They’re perfect for Easter brunch or snacking. You can make all of the eggs pink, half pink/half white, or tint some pickle brine light green for a tricolor selection. Mix and match your toppings from the list in the recipe or whatever…
Continue reading “EASTER: Pink, White & Green Deviled Eggs”
Patent leather bunnies, rock ‘n’ roll eggs. Photo courtesy Maggie Louise. While we know a couple of investment bankers who became chocolatiers, Maggie Louise is the first Harvard lawyer we’ve encountered. After a career in corporate law, she trained at Le Cordon Bleu, where she developed the concept for an elegant line of chocolates.…
Continue reading “EASTER: Maggie Louise Chic Artisan Chocolates”
