FOOD UNIVERSITY: The Mother Of All Cacao

Kakawa Cocoa Beans from Cocoa Puro. Photo by Kent Lacin | Cocoa Puro. With Mother’s Day little more than a week away, our friend Tom Pederson of Cocoa Puro, creator of the wonderful Kakawa Cocoa Beans, reminds us that “the mother of all cacao” came from the area of what is today the largest city…
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TOP PICK OF THE WEEK: Artisan Chocolates For Mother’s Day

Mother’s Day is May 9th, less than three weeks away. It’s the second-biggest chocolate-buying holiday, after Valentine’s Day. We make gift giving easy: Send Mom a box of chocolates from one of our Top Pick Of The Week artisan chocolatiers. What does it take to get chosen as a Top Pick Of The Week chocolate?…
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PRODUCT REVIEW: The World’s Best White Chocolate

Looking like the Marilyn Monroe pinup of white chocolate, Pierre Marcolini’s white chocolate bar truly is eye candy.   If you don’t already love white chocolate, our review of the best white chocolate bars in the world will make a believer out of you. You’ll also learn why you may not have enjoyed the white…
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