Also visit our main website, TheNibble.com.
You don’t necessarily associate chocolate with Greece. But Zoë’s Chocolate started with Zoë’s great Aunt Mary and Uncle Jim, who emmigrated to America in 1902. They built a small pushcart to sell homemade, hand-rolled chocolate confections made from their parents’ recipes. Their small pushcart quickly grew into a thriving business, and soon they opened a…
Continue reading “HALLOWEEN: Zoë’s Chocolate Skulls, Bats, Ghosts & Bonbons”
Scrumptious fun: custom-decorated Belgian chocolate bars for Halloween. Photo courtesy Chocomize.com. Some of our favorite, affordable gifts are customized chocolate bars from Chocomize.com, a NIBBLE Top Pick Of The Week and ongoing favorite. The base chocolate bar, excellent Belgian chocolate in your choice of dark (72% cacao), milk (34% cacao) or white, is $4.50…
Continue reading “HALLOWEEN: Custom Chocolate Bars”
What’s QVC’s David Venable making for Halloween? These ghost shortbread cookies, iced with white chocolate! He shared the recipe with us: If you need ghost cookie cutters, here’s a “ghost family” (four sizes, for mom, dad and kids) If you prefer, you can make gingerbread ghosts. Here’s a gluten-free gingerbread cookie recipe. RECIPE: GHOST…
Continue reading “HALLOWEEN: Ghost Cookies”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!