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Here’s a fun way to serve hot chocolate, whether for a party or family breakfast. You can use instant hot chocolate, or make it from scratch. RECIPE: Halloween Hot Chocolate Ingredients Prepared hot chocolate Whipped cream Peeps marshmallow cat, ghost or pumpkin Optional: Skewer to anchor marshmallow Optional: Seasonal spices: cinnamon, ginger, nutmeg, rum extract…
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We’ve seen a lot of Halloween chocolate, but the best molded chocolate of the season are from Li-Lac Chocolates in New York City: a witch carrying her jack-o’-lantern (at right) and a jack-o’-lantern filled with candy corn (photo below). Li-Lac, founded in 1923, is a Manhattan institution. Before the eruption of the artisan food movement…
Continue reading “HALLOWEEN: Creative Witch & Pumpkin Chocolate”
In the name of full disclosure: We love all cheesecake. We especially love chocolate cheesecake, Oreo cheesecake and pumpkin cheesecake. So how happy are we today: It’s National Pumpkin Cheesecake Day. Here’s what we’re baking: RECIPE: PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST Ingredients For 10-Inch Cheesecake 1-1/2 cups finely ground gingersnap cookies 1/4 cup finely ground…
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For those too sophisticated for a toffee apple: a toffee apple Martini. Photo courtesy Belvedere. Forget about all those ersatz “witch’s brew,” “black cat” and other Halloween cocktails. Here’s a “real” Halloween cocktail: the Toffee Apple Martini. The recipe was developed by Belvedere Vodka. By the way, today is National Caramel Apple Day, a…
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Pumpkin is a wonderful fruit*, loaded with the powerful antioxidant beta-carotene, which research indicates may reduce the risk of developing heart disease and certain types of cancer, among the degenerative aspects of aging and other conditions. One cup of cooked pumpkin has just 49 calories. One of the nice things about fall is that food…
Continue reading “TIP OF THE DAY: Pumpkin In Every Recipe”
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