Also visit our main website, TheNibble.com.
Off to a good start: the beer advent calendar (photo © Kalea GmbH). Brewers of America: You have been bested by Austria’s Kalea Brewery. Maybe your beer is better, but where’s your craft beer Advent calendar? The clever folks at Kalea, in Strasbourg, have one. Or at least, they’ve packaged 24 items in a…
Continue reading “TIP OF THE DAY: The 24 Beers Of Christmas”
Italians love their gelato. And they love their espresso. They combine both into an affogato (ah-foe-GOT-toe). Affogato is a coffee lover’s delight. It’s a scoop (or more) of vanilla gelato, topped with a shot of hot espresso. In Italian, the word means “drowned.” You can drown the gelato further with a flavored syrup or…
Continue reading “COOKING VIDEO: Giada Di Laurentiis Makes Affogato, An Italian Sundae”
Updated retro: goat cheese-stuffed celery with pomegranate arils. Blueberries not shown. Photo and recipe courtesy Pom Wonderful. An update of the 1950s classic, this stuffed celery recipe replaces the old school cream cheese and pimento-stuffed olives with goat cheese and capers. For July 4th, the white goat cheese is accented with red pomegranate arils…
Continue reading “JULY 4TH FOOD: Goat Cheese Stuffed Celery”
Photo © Victoria Pearson for Sprinkles Cupcakes. THE NIBBLE WISHES YOU HOLIDAY JOY
Still looking for a smashing holiday drink? Get out the punch bowl or the pitcher and fill it with Christmas sangria. That’s pomegranate sangria with red and green apple slices, plus citrus. Get the recipe. More tips: Freeze “Sangria ice cubes” so you can chill the drink without diluting it. Leave out the alcohol…
Continue reading “RECIPE: Christmas Sangria”
