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There’s nothing like fresh-ground nutmeg. The pre-ground product is pallid in comparison. You may use nutmeg in baking—custards and pumpkin pie, spice cakes and cookies—and it’s de rigueur in egg nog. But what about savory uses? Following the demise of our decades-old nutmeg mill, we’ve been enjoying our new chrome nutmeg mill from William Bounds.…
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December 27th is National Fruitcake Day and December is National Fruitcake Month. The most maligned food in America is not cilantro. It is fruitcake. Unlike cilantro, which delivers a consistent take-it-or-leave-it flavor, regardless of where it is grown, it is producers who have manipulated cheap ingredients and preservatives into frightful fruitcakes. But yes, Virginia, there…
Continue reading “TIP OF THE DAY: Try A Great Fruitcake…And The Right Drink To Pair With It”
Ice cream that smells and tastes like gingerbread. Photo courtesy KitchenKonfidential.com. Ice cream is one of our favorite desserts—heck, it’s our favorite food, period. For New Year’s Eve, we like to make a special flavor. Last year it was lavender. Prior years included anise, chipotle chocolate, chocolate pretzel, peppermint schnapps and white chocolate with…
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JOY TO THE WORLD Whether you celebrate Christmas, Chanukah, Kwanzaa, or anything else, we wish you peace and happiness.
The digital gift certificate is followed by a snail mail version, with olive oil! Photo courtesy Nudo. It’s the 11th hour and you still need a special gift? We’ve got the solution: an email gift certificate that will arrive the same day. There’s no need to scramble—or even leave your house. Most online merchants…
Continue reading “TIP OF THE DAY: Send A Digital Food Gift Certificate”
