TIP OF THE DAY: Banana Split Breakfast | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresTIP OF THE DAY: Banana Split Breakfast | The Nibble Webzine Of Food Adventures
Replace the ice cream and whipped cream
with cottage cheese and yogurt. Photo
courtesy California Milk Advisory Board.
For a healthy and festive breakfast, split a ripe banana, add two or three small scoops of cottage cheese and top with different flavors of yogurt and fresh fruits.
Sprinkle with granola or cereal flakes and you have a delicious “banana split.”
It’s worth buying special banana split dishes—the entire family will love this one!