Serve a variety of Marys at your holiday
party with a different garnish for each:
scallions, celery, fennel or carrots. Photo by
S. Mario | Fotolia.

• The Bloody Bull, with beef bouillon
• The Blood Mariner, with clam juice
• The Danish Mary, with aquavit instead of vodka, plus dill
• The Highland Mary, with Scotch
• The Russian Mary, with yogurt

In addition to being highly popular, the red color is seasonal, along with the green garnishes of celery stalks and rosemary sprigs.

Learn the history of the Bloody Mary.

Check out our wealth of Bloody Mary recipes.