It’s easy to craft your own cranberry vodka infusion. Instead of vodka, you can use silver tequila, genever, Plymouth gin or a London gin with a low level of aromatics.

This recipe is courtesy Prairie Organic Spirits, which makes both organic gin and vodka (including cucumber-infused vodka) in Minnesota.

The vodka is handcrafted with single vintage organic corn. The line is certified organic by the USDA, which ensures that no genetically modified seeds, chemical fertilizers, herbicides or pesticides are used. The price: just $19.99 for a 750 ml bottle.

RECIPE: CRANBERRY CLOVE INFUSED VODKA

Ingredients

1. POUR 1/3 of the vodka into a pitcher or a measuring cup with a spout and set aside.

2. FILL the empty bottle space with cranberries and cloves.

3. TOP OFF the bottle with the reserved vodka and tightly securing the cap.

4. STORE in the fridge or in dark, cool space for three to four days. Then, it’s ready to serve.
 
MORE INFUSED VODKA RECIPES

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It’s easy to infuse vodka: Just add simple ingredient to the bottle. Photo courtesy Prairie Organic Spirits.

Download the pdfs at PrairieVodka.com.