PRODUCT: belVita Breakfast Biscuits, Soft Baked
 belVita Soft Baked breakfast biscuit in Mixed Berry. Photo courtesy Nabisco. |
In various surveys, fewer than half of Americans report eating breakfast every day—even though studies show that breakfast eaters can benefit from improved concentration during the morning, a positive impact on managing body weight and other advantages.
That’s why Nabisco launched belVita Breakfast Biscuits last year. A better grab-and-go alternative, the flavorful, whole-grain biscuits are delicious with coffee, tea or a yogurt. They earned their place as a NIBBLE Top Pick Of The Week. The whole-grain biscuits are meant to be part of a balanced breakfast, along with a serving of lowfat dairy and fruit, such as: |
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But even if all you do is munch on belVita with your coffee, you’ll be ahead of the game—if your game consists of a less nutritious, higher calorie bagel, danish, muffin or other carb. belVita Breakfast Biscuits are portioned in convenient, individual packs that make grab-and-go easy and control your portion size. |
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Now, the original crunchy biscuits have been joined by Soft Baked. Personally, we prefer the original crunchy biscuits—we love to crunch. But those who like a muffin in the morning should opt for the Soft Baked. They’re similar to a muffin consistency, rolled flat in the shape of a bar, in:
One biscuit, a 1.76 ounce/50 g serving, contains 20% of your daily value of fiber (11 g per serving), 180 (Mixed Berry) or 200 (Oats & Chocolate) calories and 7 g fat. |
 Boxes of the two Soft Baked biscuit* flavors. Photo courtesy Nabisco. |
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The line is certified kosher (dairy) by OU and is carried by supermarkets and other retailers nationwide. *Having said “biscuit” more times in this article than we typically say in a year, we can’t sign off without offering for your amusement the biscuit tongue twister of our youth. Say this three times quickly: A box of biscuits. |
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