EASTER: Brunch & Dinner

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March 28, 2010 at 7:14 am · Filed under Easter

Bake or buy cupcakes to make these Easter
flower cupcakes. Photo courtesy McCormick.

Easter Sunday is a week away. If you haven’t finalized your Easter menu yet, we have two new recipes:

If you’re not cooking Easter dinner, how about Easter brunch?

Start by decorating hard-cooked Easter eggs, to serve with the brunch or for an Easter egg hunt afterwards.
Next, pick your main course: a Bacon, Egg & Cheese Casserole or Stuffed French Toast.
For dessert, bake Flower Cupcakes and Spring Meringue Cookies.

Find more Easter ideas by selecting “Easter” from the navigation menu in the right column.

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