After the constant media coverage and the long lines at the polls this election year, you deserve a treat. We suggest everything made by The Sticky Toffee Pudding Company.

Americans enjoy many blessings.

One of them is that Englishwoman Tracy Claros moved to Texas and started a delightful specialty food company, The Sticky Toffee Pudding Company, making British-style puddings, which are like warm, individual cakes (learn more about puddings in the main review).

Tracy makes four puddings:

 
We can’t name the winner—the three flavors tie for first place.

How wonderful is it to have before you a sumptuous dessert, about which even Gordon Ramsay could have no complaint?

Simply remove the individual portion from the wrapper, place the cup in the microwave for 40 sections, invert the pudding and its sauce onto a plate and garnish at will.

You may devour it in only slightly longer time than it took to warm. Or you may have more restraint than we do. No refrigeration is required, although refrigerating (or freezing) extends the shelf life.
 
 
> Read the full review.

> National Sticky Toffee Day is January 22nd.

> The difference between butterscotch, caramel, and toffee.

> The history of Sticky Toffee Pudding.

[1] Tasting even better than it looks, Sticky Ginger Pudding is perfect for the holidays—although we wouldn’t turn it away on a blazing August afternoon (photo © The Sticky Toffee Pudding Co.).

[2] Here’s the recipe for this delicious Sticky Toffee Pudding Cake (photo © The Baker Chick).