GOURMET TRAVEL: Truffle Camp, January 2009

Foodies with funds can give themselves a nice holiday gift: a 3-day trip to Truffle Camp with Chef Ken Frank, executive chef and owner of the Michelin-starred La Toque restaurant in Napa, California, who features a truffle menu at his restaurant. For three days, eight truffle fans will have the rare opportunity to immerse themselves…
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RECIPES: Holiday Cocktails

It’s a pumpkin pie in a glass. This holiday season, start your guests off with the same flavors that end the meal—pie! These cocktails take advantage of seasonal flavors to perfectly complement your cocktail hour—or dessert. Caramel Apple Pie Cocktail The seasonal flavors of this sweet cocktail come from butterscotch schnapps and real apple cider.…
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