Pizookie Recipes & History For National Chocolate Chip Day

We’re honoring National Chocolate Chip Day, May 15th, by baking this fun and fabulous Pizookie® recipe. Pizookie is a dessert that consists of a freshly-baked cookie usually baked and served in an iron skillet, typically topped with ice cream. > The history of the Pizookie is below. > The history of the chocolate chip cookie.…
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Birthday Cake Cocktail Recipe (With Or Without The Cake)

[1] A birthday toast (photos #1 and #2 © Thatcher’s Organic). [2] Thatcher’s Organic is a gluten-free vodka, made from corn instead of wheat. [3] We used edible glitter instead of rainbow sprinkles, but you can use either or both (photo Gemini). [4] It’s easy to buy a loaf of pound cake (photo © Incredible…
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Sushi Waffles Recipe With Raw Or Smoked Salmon: Yummy & Fun!

Before National Rice Month ended (September), we hastened to make a recipe that was wildly popular at a Sunday brunch: sushi waffles. When we first heard of them, we imagined a savory buckwheat waffle topped, chirashi-style, with bright slices of fish. While that sounds interesting, this was not that recipe, although we do have a…
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Pommes Soufflees For National Potato Souffle Day

September 30th is National Soufflé Potato Day, called pommes souffleés in French. It’s a dish that connects us to our youth. We began our foodie life under our mother’s tutelage in grade school. In high school we found a boyfriend with similar interests, and every Saturday night we’d go to another great New York City…
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Biscotti With Cherry Cheesecake Dip For National Biscotti Day

September 29th is National Biscotti Day, one of our favorite crunchy cookies. They trace back to ancient Rome, where they were more about convenience food for travelers than a pleasurable treat with a cup of coffee. To celebrate the holiday, we have a cherry cheesecake dip recipe for biscotti: a two-for-one snack or dessert. The…
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