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[1] These edamame are better than the ones at Japanese restaurants! Deft spicing makes the super-delish (recipe and photo © Hannah Kamkinsky | Bittersweet Blog). [2] We came across this side and it’s become a favorite. Here’s the recipe. You can make it with white rice, but brown rice delivers a better symphony of flavors.…
Continue reading “Easy Edamame Recipe, Great Nutrition, & More”
May 25th is National Wine Day: a day to try something new. Have you had Vinho Verde lately (pronounced VEEN-yo VAIR-day, Portuguese for green wine, i.e. young wine)? A green wine is one released from three to six months after the grapes are harvested. They may be red, white or rosé, and they are usually…
Continue reading “Vinho Verde For National Wine Day, A Light, Refreshing White”
On May 19th we celebrate National Devil’s Food Cake Day, perhaps our favorite type of chocolate layer cake. This tasty article shares: > How is Devil’s Food Cake different from other chocolate cakes? > The history of Devil’s Food Cake. > The top 12 iconic chocolate cakes from the U.S. and Europe. Plus, links to:…
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