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What’s up, Doc? It’s International Carrot Day and we’re making carrot fries for dinner. They’re baked carrot fries, so much easier than deep frying these days. Not to mention, they’re a healthier alternative (less fat and calories). We’re making ours in the air fryer, coating them with Parmesan, and doing a flavored ketchup tasting: bacon,…
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[1] Rainbow tacos. Pick your veggie colors from this list (photo © Maria And Ricardo’s). [2] We also made a rainbow salad for lunch (photo © Nadine Primeau | Unsplash). [3] Rainbow pasta. Here’s the recipe (photo © Cool Mom Eats). [4] Rainbow spring rolls. Here’s the recipe (photo © Nutritionist Reviews). [5] Time for…
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April first is National Grape-Nuts Day, and that’s the truth: no April Fool. Every American has certainly heard of, if not eaten, Grape-Nuts breakfast cereal. Beyond cereal, our 12 favorite uses for Grape-Nuts is below, along with a recipe for the classic New England Grape-Nuts Pudding. We’ll start with a brief history of Grape-Nuts. It…
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